
A selection of 4 hand made Mothersday cupcakes
Ingredients: Strawberry Flavoured Frosting (35%) [Icing Sugar, Palm Oil, Rapeseed Oil, Concentrated Strawberry Juice, Fruit and Vegetable Concentrates [Radish, Apple, Blackcurrant], Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Strawberry Purée, Glucose Syrup, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Disodium Diphosphate, Calcium Phosphates), Acidity Regulators (Citric Acid, Trisodium Citrate, Potassium Hydroxide), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Gelling Agent (Pectin), Colour (Anthocyanins), Maize Starch, Flavourings, Strawberry Powder, Elderberry Concentrate.
Chocolate Fudge Flavoured Frosting (35%) [Icing Sugar, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Dried Glucose Syrup, Glucose Syrup, Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Pasteurised Egg, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Whole Milk, Glucose Syrup, Humectant (Glycerol), Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Carbonates, Disodium Diphosphate, Calcium Phosphates), Dried Whole Milk, Sunflower Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservatives (Potassium Sorbate, Calcium Propionate), Dried Skimmed Milk, Flavourings, Maize Starch, Acidity Regulator (Potassium Hydroxide).
Allergens: milk, wheat, gluten, eggs, soya. Disclaimer, may contain nuts due to manufacturing environment.