The French Oven: Luxury Scone Selection

Summer is Scones and Jam, Clotted Cream... or just simply butter, delicious! 

Each selection contains two large Sweet and two large Savoury Scones from the following:

Spiced Apricot 
White Chocolate & Raspberry 
Cherry & Coconut 
Cheese & Chive
Cheese & Wholegrain Mustard
Cheese and Black Pepper

Allergens : Wheat,Mustard, Soya , Dairy , Eggs 

Min weight: 160g

Allergy Information in bold

 

Raspberries and White Chocolate Ingredients:   White chocolate <5% (Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.), raspberry <5%, wheat (wheat flour, calcium carbonate, iron, niacin, Thiamin) Sugar, raising agent, Diphosphates (E450) Sodium carbonates (E500) calcium phosphates (E341) palm oil, rapeseed oil, Buttermilk powder (milk), maise starch, dectrose, salt, emulsifier, sodium stearoyl-2-lactylate (E481), mono and diglycerides of fatty acids, (E471) soy flour; Milk cream powder, stabiliser, Guar gum (E412)
Contains milk and soya.
 

 

Cheese and chive Ingredients: Cheddar 10% (milk), Chives 3%, wheat (wheat flour, calcium carbonate, iron, niacin, Thiamin) Sugar, raising agent, Diphosphates (E450) Sodium carbonates (E500) calcium phosphates (E341) palm oil, rapeseed oil, Buttermilk powder (milk), maise starch, dectrose, salt, emulsifier, sodium stearoyl-2-lactylate (E481), mono and diglycerides of fatty acids, (E471) soy flour; Milk cream powder, stabiliser, Guar gum (E412)
 

 

Wholegrain Mustard INGREDIENTS: Brown Mustard Seeds (30%), Water, White Wine Vinegar, Spirit Vinegar,
Mustard Flour, cheddar(milk), Salt, Sugar, Cinnamon Powder, Pimento Powder, Turmeric Powder. wheat (wheat flour, calcium carbonate, iron, niacin, Thiamin) Sugar, raising agent, Diphosphates (E450) Sodium carbonates (E500) calcium phosphates (E341) palm oil, rapeseed oil, Buttermilk powder (milk), maise starch, dectrose, salt, emulsifier, sodium stearoyl-2-lactylate (E481), mono and diglycerides of fatty acids, (E471) soy flour; Milk cream powder, stabiliser, Guar gum (E412)
 

 

Cherry and coconut Ingredients. Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide). wheat (wheat flour, calcium carbonate, iron, niacin, Thiamin) Sugar, raising agent, Diphosphates (E450) Sodium carbonates (E500) calcium phosphates (E341) palm oil, rapeseed oil, Buttermilk powder (milk), maise starch, dectrose, salt, emulsifier, sodium stearoyl-2-lactylate (E481), mono and diglycerides of fatty acids, (E471) soy flour; Milk cream powder, stabiliser, Guar gum (E412
Desiccated Coconut, Preservative: Sulphur Dioxide.

 

Cheese and black pepper Ingredients: Cheddar 10% (milk)wheat (wheat flour, calcium carbonate, iron, niacin, Thiamin) Sugar, raising agent, Diphosphates (E450) Sodium carbonates (E500) calcium phosphates (E341) palm oil, rapeseed oil, Buttermilk powder (milk), maise starch, dectrose, salt, emulsifier, sodium stearoyl-2-lactylate (E481), mono and diglycerides of fatty acids, (E471) soy flour; Milk cream powder, stabiliser, Guar gum (E412)

 

 

Spiced Apricot 
Dried Apricot <5%, mixed spices <1% (cinnamon, ginger, and. cloves), wheat (wheat flour, calcium carbonate, iron, niacin, Thiamin) Sugar, raising agent, Diphosphates (E450) Sodium carbonates (E500) calcium phosphates (E341) palm oil, rapeseed oil, Buttermilk powder (milk), maise starch, dectrose, salt, emulsifier, sodium stearoyl-2-lactylate (E481), mono and diglycerides of fatty acids, (E471) soy flour; Milk cream powder, stabiliser, Guar gum (E412)


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The French Oven: Luxury Scone Selection

Regular price £4.00 £0.00 Unit price per
Including VAT

 I have read the list of allergens


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