Celebrate Burns Night in style with two of our home made haggis, neeps and tatties pies. Traditional cooked haggis in onion gravy layered with turnip and creamy mashed potatoes, in a scotch pie case.
Ingredients: Beef Offal (33%) Oatmeal (Gluten) Water, Beef Suet, Onions, Salt, Pepper.
Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring
Potato Starch, Palm Oil, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Barley Malt Extract, Maltodextrin, Flavourings (contain Wheat), Onion Powder, Emulsifier (Soya Lecithins).
Tomato Purée, Acidity Regulator (Citric Acid).
Water, Malt Vinegar (Barley), Molasses, Sugar, Anchovy (Fish), Tamarind Extract, Salt, Chilli Powder, Clove, Garlic Powder, Onion Powder.
Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (Milk) (3.5%), Salt (1%), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin E, Colour (Beta Carotene), Flavouring. Turnip, Potato.
Allergen information: Contains Wheat, Gluten, Barley, Fish and Milk. May contain traces of nuts.