2.5kg of dried pulses, legumes and beans. 500g red lentils, 500g yellow split peas, 500g chickpeas, 500g white bean (haricot or butter) and 500g dark beans (black eyed or pinto).
Variety depends stock, request can be made but not guaranteed.
We do not provide soaking instructions, all require their own preparation before cooking.
Ingredients: 100% dried pulses, legumes and beans, no preservatives or additives. For allergens, see ingredients highlighted in bold in the ingredients list.