- Bottle of Port Wine - Jar of Olives - Wooden Board - Three Cheese Truckles Wensleydale & Apricots: Yorkshire Wensleydale Cheese (Milk), Dried Apricots 16% (Apricot, Rice Flour, Preservative; Sulphur Dioxide), Fructose, Preservative; Potassium Sorbate Wensleydale & Cranberries: Yorkshire Wensleydale Cheese (Milk), Sweetened Dried Cranberries 13% (Sugar, Cranberries, Sunflower Oil), Preservative; Potassium Sorbate. Wensleydale & Stem Ginger: Yorkshire Wensleydale (MILK), sweetened ginger 14% (ginger, sugar, preservative, SULPHUR DIOXIDE), Preservative: Potassium Sorbate - Brown Ale & Apple Chutney Apples, cyder vinegar, Newcastle Brown Ale (wheat & barley), sugar, dates, apricots (Sulphur dioxide) raisins, onions, lemon juice (Metabisulphite), cinnamon, black pepper corns & cloves. Made in an environment which handles nuts. All allergens in bold.  - Cheese Biscuits Ingredients: WHEAT flour (E500, E450), OATMEAL, unsalted butter (MILK), Berwick Edge cheese 7% (MILK), sugar, MILK, raising agent (baking powder), salt, paprika pepper. - Venison Paté Pork Meat (forequarter) (34%), Pork Liver (29%), Venison (25%), Red Burgundy Wine (7%), Onion, Potato Starch, Agar Agar, Spices. Contains Sulfites and may contain traces of Gluten and Mustard.