An underused and underrated cut, the breast of lamb although fatty is undeniably tasty. It is also known as the lap of lamb and is very popular for roasting.
The breast of lap is also very popular for stewing and its extra fat allows for slow stewing without drying the meat out.
Minimum Weight 500g
Oliver and Eden: 4 Slices of Lap on the Bone (500g)
Regular price £6.60
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