Lucky Boat noodles are the No. 1 choice for most of the UK's leading Chinese chefs and restaurants.
Ingrediants: WHEAT Flour, Salt, Natural Colour (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).
For allergens, see ingredients highlighted in bold in the ingredients list.
Nutritional Value:
Energy 348 kCal
Fat (of which) 1.2g
saturates 0.2g
Carbohydrate (of which) 70.1g
sugars 2.5g
fibre 0g
protein 12.7g
salt 1.8g
