Chocolate and Hazelnut: a beautiful Italian couple. It could only have happened in Italy. Hazelnut first met chocolate in Turin during the Napoleonic wars. Thrown together by fate, they were a dreamy combination. The first appeared as decadent little treats called Gianduja. Then they softened into a famous hazelnut and chocolate spread. Now there's a new outrageous twist to their relationship, as we've made them into a velvety drink, perfect for toasting the greatest Italian couple of them all.
Ingredients: Spring Water, Organic Rice, Organic Hazelnuts (2.6%), Organic Cacao, Sea Salt. For allergens, see ingredients in bold.