DeCecco has been skilfully making traditional Italian pasta since 1886, this is not a basic pasta range but recognised worldwide as a top quality pasta.
Fusilli come from Campania and belong to the short, straight cut family of pasta. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.
Ingredients: Durum wheat semolina pasta. For allergens, see ingredients in bold.
