Mild creamy and smooth. Macerated in red wine.
Sold in multiples of 250g (minimum)
Sulphur Dioxide, Eggs, Pasteurised Goats Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride, Lysozyme (From Eggs), Red Wine. On Rind- E235 (Preservative).
Matthew's Cheese: Spanish Murcia Goats - 250g
Regular price
£6.95
Including VAT