Zingy rhubarb meets aromatic London dry gin in our new Rhubarb & Gin Chutney. Fruity and sweet with botanical notes and just a hint of warm stem ginger, it
compliments cheese and charcuterie and can even be used as an ingredient in recipes.
Sugar, Rhubarb 34%, Gin 5%, Stem Ginger 1%, Concentrated Lemon Juice, Concentrated Redcurrant Juice, Gelling Agent: Fruit Pectin, Juniper Oil
Matthew's Cheese: Snowdonia Rhubarb & Gin Chutney - 114g
Regular price £3.52
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