Some of the tastiest flavoursome cheese is made from Sheep and goats Milk. Heres six of our Master Cheese Monger Lisa's favourites from own region, Northumberland and Tyneside and further afield...
Chevre - Creamy Goats cheese and perfect as a Starter for dinner
Smoked Chevre - Creamy as above but with that Oak smoked flavour
Feta - Plain Feta that perfect for salads, crumbly and moist.
The choice then of Smoked Feta or Fetaliva - Which is Feta with Olives and Jalapenos ( indicate in the dietary options)
Allergens: Diary, Milk
Min weight: 800g
Pasteurised goats milk, salt, rennet,starter culture, mould culture.
Contains Goats milk, mould culture
Pasteurised goats and sheeps milk, salt, rennet, culture. (vegetarian)
Pasteurised Sheep and Goats milk, salt, vegetarian rennet, cultures, natural smoke.
Feta cheese, Olives, Jalapenos
Allergens shown in Bold.