Water - Flame-baked water crackers for cheese, pâtés and dips.

Wheat flour, water

Fire - Oak-smoked flour and red hot chilli crackers.

Wheat Flour, Stoneground wholemeal flour (26%) (Wheat), Corn oil, Oak smoked dark malt flour (Barley), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chillies, Raising agent (Sodium bicarbonate)

Earth - Beetroot, potato and spinach crackers.

Oats (35%), Wheat flour, Butter (26%) (Milk), Beetroot flakes, Potato flakes, Salt, Spinach flakes, Emulsifier (Soya lecithin)

Ale - Beer crackers for cheese made with hops, roasted barley, malt and English ale.

Wheat Flour, Stoneground Wholemeal Flour (26%)(Wheat), Brown Ale (14%)(Barley), Crushed Malted Wheat, Crushed Crystal Barley Malt, Malt Extract, (Barley), Soft Brown Sugar, Salt, Fermented Wheat Flour, Autolysed Yeast, Raising Agent (Sodium Bicarbonate), Hops (0,1%)

NOT SUITABLE FOR NUT ALLERGY SUFFERERS