Fresh cut Cheddar.
Minimum weight 200g
Ingredients: Pasteurised cow’s milk, salt, starter culture, vegetarian rennet, annatto (E160b)
Allergens in bold
Fresh cut Cheddar.
Minimum weight 200g
Ingredients: Pasteurised cow’s milk, salt, starter culture, vegetarian rennet, annatto (E160b)
Allergens in bold