A strong spicy blue vein. Creamy texture wrapped in maple leaves.
Sold in multiples of 250g (minimum)
INGREDIENTS: Pasteurised cow and goat milk, calcium chloride, animal rennet, cheese culture (Penicillium Roquefortii)
Matthew's Cheese: Picos Blue Cabrales/Valdeon - 250g
Regular price
£7.15
Including VAT