
Soft cheese. Rich and creamy.
Sold in multiples of 250g (minimum)
Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Calcium Chloride, Mould Cultures.
Soft cheese. Rich and creamy.
Sold in multiples of 250g (minimum)
Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Calcium Chloride, Mould Cultures.