
Creamy, crumbly, and mature. Known as the KING of English cheeses.
Minimum weight 250g
Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture.
Creamy, crumbly, and mature. Known as the KING of English cheeses.
Minimum weight 250g
Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture.