Succulent and tender plant steak and sauteed shallots in a rich ale sauce made with local Northern Porter craft ale, all encased in our tender and flaky vegan butter shortcrust pastry. Topped with black pepper.
Wheat flour, Coconut Oil, Rapeseed Oil, Chickpea, Ale (Barley) , Wheat Gluten, Arrowroot, Porcini, Shallots, Tomato, Onion, Garlic, White Pepper, Black Pepper, Veg Stock, Sea Salt, Soy, Apple Cider Vinegar, Sunflower Oil, Yeast Extract, Salt, Miso, Sugar, Amaranth, Turmeric, Relish, Cocoa. Allergens: Gluten, Soy. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.