To share with potatos, meats, rices and fishes, our selection of alioli includes:
Ferrer Classic Alioli mayonnaise. 130g
La CasaAlioli made with black garlic. 140g
La Casa Alioli with tyme and rosemary140g
La Casa Spicy hot alioli.140g
Finca la barca smoked alioli. A rich and indulgent alioli made using oak-smoked olive oil from Toledo. Great taste awards 2020 stars winner. 115g
Allergens:
Classic alioli: none. It does not contain eggs.
Alioli with tyme and lemon: egg folk, may contain traces of mustard, milk, soya, nuts and sulphites.
Alioli made with black garlic: egg folk, may contain traces of mustard, milk, soya, nuts and sulphites.
Spicy hot alioli: egg folk, may contain traces of mustard, milk, soya, nuts and sulphites.
Finca la Barca smoked olive oil: EDTA, EGG yolk, sulphites.
Classic alioli: sunflower oil (77%), water, lemon juice and salt.
Alioli with tyme and lemon: sunflower oil (73%), water, purple garlic(3%), pasturarised egg yolk, sugar, salt, modified corn starch, stabilizer (xanthan gum), thyme, concentrate lemon juice, antioxidant ( vitamin c), preservative (potassium sorbate), aroma ( natural lemon and tyme aroma).
Alioli made with black garlic: sunflower oil (73%), water, purple garlic (3%), black garlic (5%), pasteurised egg yolk, sugar, salt, modified corn starch, concentrate lemon juice, stabilizer (xanthan gum), preservative (potassium sorbate).
Spicy hot alioli: sunflower oil (47%), water, concentrate tomate juice, sugar, pasteuriced egg folk, vinegar, purple garlic, stabilizer (xanthan gum), preservative (potassium sorbate), cayenne, antioxidant, glucose and fructose syrup.
Finca la barca smoked alioli: Sunflower oil, Finca la Barca smoked olive oil (27.5%), garlic (7%), water, vinegar, pasteurized EGG yolk, lemon juice (SULPHITES) salt, sugar, modified corn starch, stabilisers: xanthan gum and alginate, smoke flavouring, antioxidant: EDTA, preservative: potasium sorbate.
