Perello pickled garlic cloves are marinated in vinegar and a fragrant mix of oregano and tarragon. These slightly sweet, punchy cloves can be used in place of fresh garlic for homemade pasta sauces, or served as part of a Spanish tapas spread.
Use these jarred garlic cloves to stuff olives, serve alongside salty cheese and charcuterie, or snack on with a vermouth apéritif.
Once opened, refrigerate and use in 7 days.
345g/235g drained
Garlic cloves (sulphites); water; vinegar; salt; oregano; tarragon; acid: citric acid; antioxidant: ascorbic acid.
Allergens: contains sulphites
