Perello pickled garlic cloves are marinated in vinegar and a fragrant mix of oregano and tarragon. These slightly sweet, punchy cloves can be used in place of fresh garlic for homemade pasta sauces, or served as part of a Spanish tapas spread.
Use these jarred garlic cloves to stuff olives, serve alongside salty cheese and charcuterie, or snack on with a vermouth apéritif.
Once opened, refrigerate and use in 7 days.
Garlic cloves (sulphites); water; vinegar; salt; oregano; tarragon; acid: citric acid; antioxidant: ascorbic acid. Allergens: contains sulphites
La Casa: Perello Pickled Garlic 345g
Regular price £5.45
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