Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses. Crisp and acidic they are the perfect foil for rich foods such as charcuterie or a whole range of cheeses.
Once opened, refrigerate and use in 7 days.
Onions (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. Allergens: contains sulphites. May also contain traces of almonds and fish.
La Casa: Perello Pickled Baby Onions 345g
Regular price £6.05
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