La Casa: Perello Guindilla Peppers 345g

Perello Guindilla peppers are pickled in vinegar, giving these hot Spanish chillies a sharp tang. These long jarred chillies are a key ingredient in Gilda – a quintessentially Basque pintxo which combines Guindilla chillies with olives and anchovy fillets.

These whole green chillies can be eaten as they are straight from the jar, or paired with cheese and charcuterie for a spread.

Once opened, refrigerate and use in 7 days.

345g/130g drained

Green hot peppers (sulphites); water; vinegar; salt; antioxidant: ascorbic acid. Allergens: contains sulphites

La Casa: Perello Guindilla Peppers 345g

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