BLACK OLIVE PATE
One of Jose Lou’s top products is the ‘Empletre’ black olive, from the region of Aragon (Spain). Therefore, they have transformed their most representative product into a delicate and delightful pâté, adding only extra virgin olive oil.
100% natural, without any additives or artificial colouring.
Ideal for sandwiches, on toasts, as an ingredient in sauces, casseroles or as an accompaniment for fresh pastas.
MANZANILLA OLIVE PATE
This ‘Manzanilla’ Olive Pâté by Jose Lou is made with only the best green olives, harvested at just the right time.
The quality and exquisite taste of this pâté depends almost exclusively on the selection of its ingredients, as well as on its manufacturing process, which is 100% natural. This pâté is very fresh and pleasant on the palate.
It is ideal on its own, on canapés or tapas, or with your favourite dishes.
INGREDIENTS: Black Empletre Olives (95%), Extra Virgin Olive Oil (5%)
INGREDIENTS: Manzanilla Olives (95%), Extra Virgin Olive Oil (5%)