Gourmet range of delicious vacuum-packed Venison salamis produced by a passionate family-run business in Asturias. Oak-smoked and cured in a special micro-climate, using venison and pork loin, together with Iberico panceta, paprika, garlic and spices. They have a truly bold and unique flavour.
Allergens: Soya protein,
LACTOSE
Loin of venison, pork loin, Iberico pork belly, salt, garlic, spices, milk, milk protein, moistening agent E420i, sugars, acidity regulator E575, flavour enhancer E261, soya protein, emulsifiers E450i, E451i, E452i, preservatives E250, E252 and colourant E120.
