Spanish stews like Fabada (with white beans) or cocido (with chickpeas) often call for a variety of meats. We’ve made your life easier by putting together the three main meats you’ll need - chorizo, morcilla and pancetta from game meat in a vacuum sealed packed. Just open, add to your stew or soup while its boiling away and enjoy a homely taste of SPAIN.
Chorizo: pork loin, beef, bacon, paprika, salt and garlic.
Morcilla: onion, bacon, pig blood, paprika, salt and parsley.
Panceta: bacon, salt, sugar and preservatives E250, E252, antioxidant (E-331)
