1. SERRANO HAM 100GR – COSTA BRAVA

100g

Gluten free

Slow-cured Serrano ham slices. These Jamón Serrano ham slices have a complex aroma and richly marbled texture. They come interleaved for ease of separation; serve at room temperature for best flavour. Classically served in Spain with bread sticks as an accompaniment, or as part of a charcuterie platter with other meats and olives - and a glass of Rioja!

2. SPANISH NATURAL TOMATO WITH GARLIC AND EXTRA VIRGIN OLIVE OIL 

250g

Natural tomato with extra virgin olive oil and garlic 

It is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. While considered a signature toast dish in Catalonia, it is common in bars throughout the rest of Spain, where it is also known either as pan con tomate or as pan tumaca.

3. EXTRA VIRGIN OLIVE OIL 250ML – LA CHINATA 

250ml

100% extra virgin olive oil 

La Chinata Extra Virgin Olive Oil is pure olive juice from olives harvested in the region of Sierra de Gata, in the north-east of the province of Caceres (Spain). Here, La Chinata selects only those olives that meet the standards they consider fundamental to obtain extra virgin olive oil of the highest quality. The olives must be healthy, clean, without any visible defects and in their optimal point of maturity. Only with this method of selection can La Chinata be sure to guarantee the prime quality of their extra virgin olive oils.

4. WATER X 2 – SOLAN DE CABRAS

2 x 330ml

Solán de Cabras is a popular Spanish water sourced from the province of Cuenca and is the official water of Real Madrid football club. Solan de Cabras is officially delivered to your restaurant, office, home and establishment directly from the Aqua Amore London warehouse!

The low levels of Sodium and trace metals made Solán de Cabras a prized water and it was declared a public utility in 1790 by King Carlos IV.

    5. SAVOURY SHIP'S EXTRA VIRGIN OLIVE OIL BISCUITS 200gr

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good.