A rich and nutty sheep's milk cheese cured with brandy from the La Mancha region of Spain.
150g
INGREDIENTS: (Sheep's Milk), Lysozyme (Egg), brandy, salt, Natamycin. Pasteurised milk, extra virgin olive oil, calcium chloride, lactic ferments, rennet, pork belly fat.
Allergens in bold
La Casa - Manchego Cheese Cured With Brandy 150Gr
Regular price
£7.15
Including VAT