A rich and nutty sheep's milk cheese cured with black truffle from the La Mancha region of Spain.
INGREDIENTS: (Sheep's Milk), Lysozyme (Egg), black truffle, salt Rind only, Natamycin. Unpasteurised milk, extra virgin olive oil, calcium chloride, lactic ferments,
Allergens in bold
La Casa: Manchego Cheese Cured With Black Truffle 150g
Regular price £7.75
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