SANGRIA LOLAILO 75cl
Artisan sangria from Lolailo, who have been creating gourmet sangria blends for over twenty years.
Let yourself be seduced by its citrus aromas and discover in its notes, the passion of red fruits. Best served chilled.
SERRANO HAM 100GR – COSTA BRAVA
Slow-cured Serrano ham slices. These Jamón Serrano ham slices have a complex aroma and richly marbled texture. They come interleaved for ease of separation; serve at room temperature for best flavour. Classically served in Spain with bread sticks as an accompaniment, or as part of a charcuterie platter with other meats and olives.
SPICY CHORIZO SARTA HORSESHOE 280g
This is a high-quality spicy horseshoe-shaped chorizo from La Rioja. Martinez Somalo is a traditional family business with more than 110 years' experience making chorizo. These chorizos are well-cured, made using spicy paprika and cayenne pepper. Their aroma is balanced with a preponderance of paprika in addition to notes of garlic. They have an intense long-lasting flavour, well-balanced between lean and fat. This horseshoe shaped chorizo is very versatile; it can be sliced and eaten as it is, or sliced and used in cooking. Free from additives, preservatives and colorants.
PERELLO OLIVE AND PICKLE COCKTAIL MIX TIN 180G
This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time.
A snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.
ARTISAN UNPASTURAZED SEMICURED MANCHEGO WEDGE 150g
This is an artisan-made unpasteurised semicured Manchego wedge, weighing 150g. It is made using solely the milk of Manchega sheep, grazing the open grasslands of La Mancha. It has a Denomination of Origin from La Mancha as proof of its quality and provenance.
SPANISH BREAD STICKS PICOS CAMPEROS 125g
These Picos Artesanos are mini breadsticks made with extra virgin olive oil, presented in a smart card box. Crunchy and tasty, these little breadsticks are made simply using wheat flour, extra-virgin olive oil, yeast and salt. The dough is then moulded into little bread-roll shapes before being baked. Picos are eaten throughout Spain with tapas, ham, other charcuterie, cheeses and snacks. Delicious!
SPICY CHORIZO SARTA HORSESHOE: Pork loin, salt, paprika, garlic, cayenne pepper
PERELLO OLIVE AND PICKLE COCKTAIL MIX TIN: Water, green pitted olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid. May also contain traces of FISH and almonds (NUTS) due to manufacturing methods.
COSTA BRAVA SERRRANO HAM: Serrano ham, salt, antioxidant E-331iii, preservatives E-252 and E-250, corn maltodextrin
SEMICURED MANCHEGO WEDGE: Unpasteurised 'Manchega' sheep's milk, salt, (animal) rennet, egg lysate, lactic ferments
BREAD STICKS: Wheat flour, water, extra virgin olive oil, salt and yeast
PERELLO OLIVE AND PICKLE COCKTAIL MIX TIN: SULPHITES, May also contain traces of FISH and almonds (NUTS) due to manufacturing methods.
SPICY CHORIZO SARTA HORSESHOE: NONE
COSTA BRAVA SERRANO HAM: NONE
MANCHEGO SEMICURED MANCHEGO: UNPASTURIZED MILK, EGG
BREAD STICKS: Contains wheat (gluten). May contain traces of sesame