These slightly sweet, punchy cloves can be used in place of fresh garlic for homemade pasta sauces, or served as part of a Spanish tapas spread.
Use these jarred garlic cloves to stuff olives, serve alongside salty cheese and charcuterie, or snack on with a vermouth apéritif.
Once opened, refrigerate and use in 7 days.
300g/185g drained
Garlic, water, salt, vinegar, flavour enhancer (E621, E635), acidity regulators: citric acid, antioxidant: ascorbic acid.
Allergens: contains sulphites. May contain traces of FISH and ALMONDS
