Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.
- Full Cream Milk,
- Skimmed Milk,
- Whey (Milk),
- Rice (9%),
- Sugar,
- Total Milk content 72%
