
A true Geordie favourite ' Saveloy Dip' - Take fresh bread rolls, and add delicious pork saveloy sausage, Savoury Stuffing and Pease Pudding! Wey Aye!
2 Large Bread roll Baps, 100g Pease Pudding, 100g Fresh Savoury Stuffing, 4 Large Pork Saveloy Sausages.
Allergens: Wheat, Sulphites, SoyaBean