Produced in an environment with nuts and other allergens present.
Use the seasoning to create a traditional Piri Piri Portuguese chicken by coating your chicken whole or pieces with the seasoning and rub.
INGREDIENTS: Paprika, Chilli Powder, Dried Onion, Bay Leaf, Dried Garlic, Black Pepper, Citric Acid, Oak Smoke.
Northern Delicious: Northumbrian Smokehouse 'Oak Smoked Piri-Piri Seasoning & Rub'
Regular price £3.30
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