A flavourful lightly spiced kebab pasty, enjoyed hot or cold the chilli will still tingle your tastebuds.
Kebab meat- Chicken MSM (mechanically seperated meat) 55%, Beef 25%, Lamb 5%, beef fat, Rusk (WHEAT, flour, salt, anti-caking agent E535, raising agent E503-ii), SOYA protein, onion, salt, garlic powder, WHEAT flour, flavour enhancer E621, Emulsifiers E451 (I)
Tinned Tomato- tomatoes 60%, tomato juice, citric acid
Chilli powder
Puff pastry- WHEAT flour, margarine, water, salt
