The Griddle scone (English dialect) or Girdle scone (Scottish and Northumbrian English dialect) is a variety of scone baked on a griddle or frying pan rather than the oven. Delicious when served warm with butter, jam and/or cream and a hot cup of tea.
VIENNA-WHEAT flour, Salt, Sugar, Margarine ( rapeseed oil, palm oil, water, salt 1.2%, emulsifier (mono- and Di-glycerides of fatty acids), flavouring, colour (carotene), vitamin A, vitamin D. Baking powder-WHEAT flour, raising agents (disodium diphosphate, sodium hydrogen carbonate)
