A reet proper Geordie chutney, homemade in Newcastle upon Tyne.
Made using the one and only NEWCASTLE BROWN ALE, creating a dark, rich chutney with a subtle beer hops base; sweetened with dried dates, apricots, raisins, cloves and cinnamon. A great Xmas chutney for cheese, or bung a tablespoon in a casserole to add a touch of savoury sweetness.
Jar Size: 190ml (395g)
Ingredients: Apples, cyder vinegar, Newcastle Brown Ale (wheat & barley), sugar, dates, apricots (sulphur dioxide) raisins, onions, lemon juice (Metabisulphite), cinnamon, black pepper corns & cloves. Made in an environment which handles nuts.
All allergens in bold/underlined.