A high fibre bread with a mild nutty, earthy, malty flavour.
Donker concentrate- WHEAT flour, coarsely ground lupin seeds, coarse Wheat, Oat groats, Wheat Gluten, Rye flour, Barley flour, salt, Wheat bran, sugar, vegetable fat, Wheat maly flour, roasted Wheat malt flour, whey powder (MILK), malt extract (barley malt, water), emulsifier E472e, flour treatment agent E300, enzyme preparation.
Sesame seeds
Water
Yeast