French Oven: Two Pork Pies
Two traditional Pork Pies

Pork (35%), Wheat Flour, Pork Fat (14%), Gelatine (Water, Beef Gelatine, Salt, Gelling Agent (E407), Flavour Enhancer (E621), Dextrose, Flavouring, Spice Extract), Salt, Water, Glaze [Water, Modified Starch, Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin -E322, E471), Acidity Regulator (E339iii). Colour (E160a)), Rusk (Wheat Flour, Salt, Raising Agent (E503ii)Pea Starch. Wheat Starch, Seasoning (Spices (Pepper, Nutmeg, Mace), Salt, Rusk (Wheat Flour, Salt, Raising Agent (E503ii), Wheat Flour, Flavour Enhancer (E621), Emulsifier (E451), Chicken Bouillon (Contains Lactose (Milk), Celery and Egg)], Preservative (E250).

Wheat Flour contains Calcium Carbonate, Iron, Niacin and Thiamin.

Allergens: For allergens (including cereals containing gluten) see ingredients in Bold. May contain Nuts.

All pies and pasties have a coat of EGG wash for gazing.

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French Oven: Two Pork Pies

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