Haggis ready to cook.
Haggis with Artificial Skin:
Beef OFFal (33%), Oatmeal (Gluten), Water, Beef Suet, Onions, Salt, Pepper, E621.
Lamb Lungs (33%), Seasoning (Oatmeal, Dried Onion, Barley, Salt, Spices (Ground Black Pepper, Ground Pimento)), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing
Allergens in bold