Also known as Green Pearls the leaves of this popular green tea are pan fried and rolled into little pellets.
It produces a light green liquor with a delicate yet pungent taste.
It is one of our most popular green teas.
Best enjoyed without milk.
Preparation: Use approximately 1 teaspoon per cup. Pour over fresh water at approximately 80C temperature and cover. Leave to stand for 3-4 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.