A modern take on the British classic, our own unique hot water crust pastry hand raised to envelope a tofu based filling traditionally spiced with sage and nutmeg.
Wheat Flour, Soya, Apple, Coconut Oil, Rapeseed Oil, Oatflakes, Yeast Powder, Onion, Sea Salt, Chickpea, Oats, Xanthan Gum, Black Pepper, Sage, Beetroot, Nigari, Miso, Nutmeg, Smoked Paprika, Smoked Salt, White Pepper, Sunflower Oil, Amaranth, Turmeric, Natural Hickory Smoke Flavour. Allergens: gluten, soy. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.