Perello Manzanilla pitted olives are great eaten straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, these plump, green olives are preserved with hot chilli, giving the salty snack a fiery kick.
Manzanilla olives are often stuffed with other ingredients including almonds, tomatoes and even mozzarella cheese. Serve alongside these for a full tapas-style spread.
Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
Manzanilla olives are often stuffed with other ingredients including almonds, tomatoes and even mozzarella cheese. Serve alongside these for a full tapas-style spread.
Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
350g/150g Drained
Water; olives; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.
Allergens: Sulphites. May also contain traces of almonds and fish. Warning: some pit may remain.
