Perello Gordal pitted olives are a cult favourite among olive cognoscenti. Gordal olives are one of the finest Spanish olives – bright green, plump and crisp. These Gordal olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick. Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads.
once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
350g/150g DRAINED
Water; olives; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.
Allergens: Sulphites. May also contain traces of almonds and fish. Warning: some pit may remain.
