Matthews Cheese - Fine cheese selection of the day

5 - 7 Pieces randomly selected from : Cheddar with Red Onion, French Brie, Crumbly Lancashire, Garsdale Cheddar with Garlic, Charcoal Cheddar, Blue Stilton, Hawes Wensleydale with Cranberrys, White Stilton with Ginger & Mango, Scottish Cheddar, Sage Derby - Mild herb cheese, Applewood Smoked Creamy Cheddar, Red Windsor  - Cheddar with Port, Sticky toffee  - cheddar with toffee , Dates & Raisins .Wolds Gold - Duble Goucester with Whole Grain Mustard & Horseraddish. * Please note all our Cheese selections are in sealed bags for peace of mind and security.

Can State NO BLUE CHEESE in the dietary requirements box below. 

Min weight: 600g

Cheddar with Red Onion

Pasteurised cows milk, red onion, chive, salt, rennet, starter culture. (Vegetarian)

 

French Brie

Pasteurised cows milk, salt, rennet, starter culture, calcium chloride, mould cultures.

 

Crumbly Lancashire

Pasteurised cows milk, salt, vegetarian rennet, starter culture.

 

Garsdale Cheddar with Garlic

Pasteurised cows milk, garlic, salt, starter culture, vegetarian rennet.

 

Charcoal Cheddar
Contains Milk

 

Blue Stilton

Pasteurised cows milk, salt, rennet, starter culture, mould culture.

 

Wendleydale and Cranberries

Contains Milk

 

White stilton with Ginger and Mango

Pasteurised cows milk, salt ,microbial rennet, starter cultures, sweetened dehydrated mango, mango, sugar, anti-oxidant (citric acid) preservatives (sulphur dioxide), crystalised ginger, ginger, sugar, sodiam bica. (Vegetarian)

 

Scottish Cheddar

Pasteurised cows milk, salt, starter culture, vegetarian rennet.

 

Sage Derby

Pasteurised Cow's Milk, Salt, Starter Culture, Sage Leaves, Rennet, Chlorophyll: (Colour).

 

Applewood smoked cheddar

Cheddar cheese (pasteurised cows milk), smoked paprika flavouring.

 

Red Windsor

Mild White Cheddar (milk), Pasteurised Cows Milk, Salt, Starter, Culture, Microbial Rennet, Port, Carmine, Water

 

Sticky toffee cheddar

Milk, salt, rennet, cultures , chopped dates (dates, rice flour), raisins (raisins, vegetable oil), toffee pieces (white granulates sugar, glucose surup (wheat), sweetened condensed milk (milk, sugar), palm oil (RPSO segregated), butter(milk). oil, sticky toffee sauce). 

 

Wolds Gold

Sulphur dioxide, mustard, milk, Pasteurised cows milk, salt, rennet, starter cultures, annatto (E160b), horseradish (water, vegetable oil, turnip, sugar, cream (6%)(milk), horseradish (5%), egg, milk, salt, acetic acid, flavouring, mustard flour, stabiliser: xantham gum, preservative: potassium).

 

Allergens shown in bold


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Matthews Cheese - Fine cheese selection of the day

Regular price £13.50 £0.00 Unit price per
Including VAT

 I have read the list of allergens


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