5 - 7 Pieces randomly selected from : Cheddar with Red Onion, French Brie, Crumbly Lancashire, Garsdale Cheddar with Garlic, Charcoal Cheddar, Blue Stilton, Hawes Wensleydale with Cranberrys, White Stilton with Ginger & Mango, Scottish Cheddar, Sage Derby - Mild herb cheese, Applewood Smoked Creamy Cheddar, Red Windsor - Cheddar with Port, Sticky toffee - cheddar with toffee , Dates & Raisins .Wolds Gold - Duble Goucester with Whole Grain Mustard & Horseraddish. * Please note all our Cheese selections are in sealed bags for peace of mind and security.
Can State NO BLUE CHEESE in the dietary requirements box below.
Min weight: 600g
Cheddar with Red Onion
Pasteurised cows milk, red onion, chive, salt, rennet, starter culture. (Vegetarian)
Pasteurised cows milk, salt, rennet, starter culture, calcium chloride, mould cultures.
Pasteurised cows milk, salt, vegetarian rennet, starter culture.
Garsdale Cheddar with Garlic
Pasteurised cows milk, garlic, salt, starter culture, vegetarian rennet.
Pasteurised cows milk, salt, rennet, starter culture, mould culture.
Wendleydale and Cranberries
White stilton with Ginger and Mango
Pasteurised cows milk, salt ,microbial rennet, starter cultures, sweetened dehydrated mango, mango, sugar, anti-oxidant (citric acid) preservatives (sulphur dioxide), crystalised ginger, ginger, sugar, sodiam bica. (Vegetarian)
Pasteurised cows milk, salt, starter culture, vegetarian rennet.
Pasteurised Cow's Milk, Salt, Starter Culture, Sage Leaves, Rennet, Chlorophyll: (Colour).
Applewood smoked cheddar
Cheddar cheese (pasteurised cows milk), smoked paprika flavouring.
Mild White Cheddar (milk), Pasteurised Cows Milk, Salt, Starter, Culture, Microbial Rennet, Port, Carmine, Water
Sticky toffee cheddar
Milk, salt, rennet, cultures , chopped dates (dates, rice flour), raisins (raisins, vegetable oil), toffee pieces (white granulates sugar, glucose surup (wheat), sweetened condensed milk (milk, sugar), palm oil (RPSO segregated), butter(milk). oil, sticky toffee sauce).
Sulphur dioxide, mustard, milk, Pasteurised cows milk, salt, rennet, starter cultures, annatto (E160b), horseradish (water, vegetable oil, turnip, sugar, cream (6%)(milk), horseradish (5%), egg, milk, salt, acetic acid, flavouring, mustard flour, stabiliser: xantham gum, preservative: potassium).
Allergens shown in bold