Freshly baked traditional Tea Cake buns, richly fruited with Currants, Sultanas, Mixed Peel.
Serving Suggestion: Delicious toasted with butter...
Vienna (WHEAT Flour (Wheat Flour, Calcium Carbonate , Iron, Niacin, Thiamin)), Supersoft 2000 (Vegetable fat: Palm; Salt; Dextrose; Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin); Calcium sulphate (E 516); Emulsifier: Sodium stearoyl-2- lactylate (E 481), Mono- and diglycerides of fatty acids (E 471); Vegetable oil: Rapeseed oil; Preservative: Calcium propionate (E 282); Enzymes (contains gluten); Flour treatment agent: Ascorbic acid (E 300), Yeast, Currants, Sultanas, Mixed Peel (Glucose – fructose syrup, Orange peel, Invert Sugar, Lemon Peel, Acidity regulator: Citric Acid, Preservative: Sulphur Dioxide)