A golden flakey pastry with a generous filling of mild cheese.
CHEESE- coloured mild cheese (MILK), water, veg palm oil, MILK protein, modified starch, lactic acid, emilsifying salts (E331, E339) preservative (E202)
Added ingredient- Anti-caking agent potato starch
ENGLISH MUSTARD- Water, MUSTARD flour 18%, sugar, salt, fortified WHEAT flour, acidity regulator, rapeseed oil, ground tumeric, stabiliser (xanthum gum) flavouring, colour (lutein) antioxidant (absorbic acid)
POTATO POWDER- potato 99% emulsifier e$&!, acidity regulator (citric acid), antioxidant E223)
PUFF PASTRY- WHEAT flour, margarine, water, salt.