Delicious freshly baked sweet pastry with a baked Custard centre toped with white Royal Fondant icing - a British Classic!
Allergens:
Any and all of these products may contain cereals containing gluten, eggs, lupin, milk,, mustard, peanuts, sesame, soybeans, sulphur dioxide, sulphites and tree nuts.
INGREDIENTS: Puff Pastry: Wheat Flour, Wheat Flour Treatment Agent (Ascorbic Acid), Pastry Margarine: Margerine, Vegetable Oil, Water, Salt, Perservative (Potassium Sorbate), Citric Acid, Emulsifier (Mono And Diglycorides Of Fatty Acids), Buttermilk Flavouring, Colour (Beta Carotene), Vitamins A & D, Cold Custard: Sugar, Modified Maize Starch (Sulphite), Skimmed Milk Powder, Fully Hydrogenated Coconut Oil, Whey Powder (Milk), Thickener, E401, E516, E450, Flavouring, Palm Oil, Colour Beta Carotene, White Fondant: Sugar, Glucose Syrup, Water, Cherries: Glucose, Fructose Syrup, Sucrose, Preservatives (E202) (E220), (Sulphites), Acidity Regulator, (E330), Colour (E127), Water
