Some of the tastiest flavoursome cheese is made from Sheep and goats Milk. Heres six of our Master Cheese Monger Lisa's favourites from own region, Northumberland and Tyneside and further afield...
Chevre - Creamy Goats cheese and perfect as a Starter for dinner
Smoked Chevre - Creamy as above but with that Oak smoked flavour
Feta - Plain Feta that perfect for salads, crumbly and moist.
The choice then of Smoked Feta or Fetaliva - Which is Feta with Olives and Jalapenos ( indicate in the dietary options)
Allergens: Diary, Milk
Min weight: 800g
Chevre
Pasteurised goats milk, salt, rennet,starter culture, mould culture.
Smoked Chevre
Contains Goats milk, mould culture
Feta
Pasteurised goats and sheeps milk, salt, rennet, culture. (vegetarian)
Smoked Feta
Pasteurised Sheep and Goats milk, salt, vegetarian rennet, cultures, natural smoke.
Fetaliva
Feta cheese (goats and sheeps milk), Olives, Jalapenos
Allergens shown in Bold.
