La Casa - Payoyo Cheese Cured With Pork Belly Fat 150Gr

Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. This cheese is a  sheeps’ milk made with whole Payoyo from Sierra de Villaluenga and aged for 4 months. It smells of butter and cheesecake and has a mild, slightly sharp flavour. Pairs really well with Gooseberry Fruits for Cheese. Cured with pork belly fat.

150g

INGREDIENTS: (sheep’s Milk), Lysozyme (Egg), salt, Natamycin. Pasteurised milk, extra virgin olive oil, calcium chloride, lactic ferments, rennet.

 

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La Casa - Payoyo Cheese Cured With Pork Belly Fat 150Gr

Regular price £6.05 £0.00 Unit price per
Including VAT

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