Crodino is perhaps the most famous non-alcoholic aperitif in Italy. The aroma is intensely citrussy with a spicy finish. On the palate there are vanilla-like notes at the forefront with the citrus following close behind and spicy, herbaceous base notes. These complex layers of aroma and flavour give all the sensations of an Aperol spritz cocktail without the alcohol.
Serve in a tumbler over ice with a slice of orange to kick off an Italian dinner party.